the main menu is available Tuesday through Sunday 11:30 am to 10:00pm and Mondays 11:30 am to 9:00 pm

late night happy hour menu is available everyday from 9pm and is listed after the main menu below

 

 

oysters

fresh shucked on the halfshell 

we feature fresh oysters from b.c. waters. we particularly like cecil’s whaletown bay oysters from cortes island & hollies’ holliewood oysters from denman island. we

serve them over ice with black pepper mignonette

single $2.20 1/2 dozen $14

dozen $27

buck a shuck monday-friday 3-5pm!

house smoked oysters

three bacon wrapped, house smoked local oysters,

with buttermilk pecan coleslaw

$14

 panko breaded oysters

four deep fried local oysters

green onion & gingermayo,

and spicy kimchi

$14

 

pan fried oysters

four local oysters, skillet fried

with butter, garlic and lemon with herbed garlic toast

$14

 

baked oysters

choose from the six different styles listed below

each $3.5

choose all six different, or all six the same and that’s the platter!

and that includes caesar salad and garlic toast

$33

 

downtown

creamed leeks, mushrooms, and white truffle

 

sonora

chipotle chili and lime butter

 

 

little red dot

singapore black pepper sauce

 

kuala lumpur

malay coconut curry

 

botticelli

cracked pepper, bread crumbs, parmesan cheese and herb butter

 

rockefeller

spinach, bacon, breadcrumbs and pernod.

this version is not served with hollandaise

 

west coast shooter $6

a fresh shucked oyster over salsa with your choice of vodka, absolut citron, arbol chili vodka, or tequila

east coast shooter $6

a fresh shucked oyster over cocktail sauce with champagne

appetizers

whipped ricotta

black pepper & olive oil whipped ricotta, spiced

walnuts, rosemary honey  and grilled bread

 $9

 

trio of spreads

cumin spiced homous 

babaganouj

cucumber and mint labne

with grilled pita bread

each $8  all three $13 extra pita $1.5

warm crab and wild smoked salmon dip

with grilled pita bread

$14 extra pita $1.5

panfried prawns

oceanwise prawns with garlic, butter, fried capers, grilled lemon & steamed basmati rice

$14

crispy fried pork

with singapore black pepper sauce, fried onion and cilantro

 $12

 

steamed clams, mussels (or a mixture of both)

local shellfish steamed with your choice of sauce

spicy malaysian coconut curry

or the classic - white wine, butter, garlic, fresh tomatoes, and lemon

$15 (3/4 POUND)

 

oh yes, the fries!

fresh cut and unpeeled b.c. potatoes, over 60,000 pounds sold a year

chicago style fries

side $4.5

big bowl $7.5

sweet potato, the original yam fry

side $5

big bowl $8

mixed

side $4.75

big bowl $7.50

the return of the pulled pork poutine

ferris’ classic fries, cheese curds, pulled natural pork, whiskey rosemary gravy

 $14

spice up your fries with some mayos 

harissa chipotle mayo, or ginger mayo

$1.5 each

ali’s mayo sampler - all three mayos

$2.5

whiskey rosemary gravy

$1.75

 

 

 

soups & salads

daily soup

cup  $3.5  bowl  $7 (served bottomless between 11:30 and 2:30 pm)

 

chicken penne soup

fresh vegetables, rice dumplings and chicken in a sweet and spicy chili chicken broth

$8.5 add extra dumplings $.75 each

west coast chowder

smoked wild salmon, cherry wood smoked oysters, bacon and clams in a rich creamy broth

bowl $8 cup $5

cioppino soup

a spicy west coast style soup with local shellfish and seafood topped with crème fraiche

$16

ferris’ big house salad

romaine lettuce, chickpeas, cherry tomatoes, cucumber, carrot, toasted pumpkin seeds and crispy yam chips,

served with your choice of dressing - dijon vinaigrette, creamy lemon feta,or curry ginger vinaigrette

small $9large $14

caesar salad

our classic, with an anchovy rich, creamy dressing

small $9large $14

warm spinach and goat’s cheese salad

spinach leaves with crumbled goat’s cheese, diced tomatoes, roasted pecans and a warm curried apple vinaigrette

$14

greek pasta salad

penne noodles, cherry tomatoes, cucumber, olives, sweet and hot peppers tossed

with lemon feta vinaigrette

$14

 

smoked tuna grain bowl

quinoa, buckwheat, avocado, cucumber, toasted nori, pumpkin seeds & kimchi

with ginger miso vinaigrette

$19 or made with organic smoked tofu instead of tuna $16

 

salad add ons

add grilled chicken breast $7

add grilled wild salmon $9

add smoked albacore tuna $9

add panko breaded oyster $7

sandwiches

all served with onechoice of salad, caesar salad, fries, or daily soup. chowder add $1 half salad/half fries add $2 (half salad/half fries with mixed or sweet potato $2.5)  sub gluten free bun $1.25

 

gina lola moves further east

hummus, fried cauliflower, olives, hot peppers and lemon tahini in a chargrilled pita

with cucumbers, tomatoes, spinach, fresh mint and pickles

 $14

the falafel

spiced ground chickpea patties in a char grilled pita with homous, tomato,

cucumber, and minted yoghurt

 $14 also available “deconstructed” as a salad bowl

 

curried chicken pita

chicken salad in a char grilled pita with roasted almonds, apple chutney and curried mayo,

$14 also available “deconstructed” as a salad bowl

 

b.l.a.t.

bacon, lettuce, avocado and tomato with chipotle chili mayonnaise on baguette

$14

smoked tuna sandwich

smoked albacore tuna, bacon, mayonnaise, lettuce & tomato on baguette

$16

 

 

the classic ferris’ burger with the works

63 acres natural beef with special sauce, house made relish, bacon, mushrooms, cheddar

$17

 

south of kentucky chicken burger

natural chicken with chipotle chili mayonnaise, bourbon bbq sauce, cheddar and bacon

$16

 

moroccan spiced lamb burger

with dried apricots, fresh mint, spicy harissa mayo, minty yoghurt

 $16

wild salmon burger

pan seared wild sockeye salmon with house made tartar sauce

$17

oyster burger

panko breaded baynes sound oysters with bacon, green onion and ginger mayo

 $16

 

veggie nut burger (oddly containing no nuts)

a sunflower & flax seed patty with house made relish & special sauce on a multigrain bun

with apple chutney & goats cheese

$16

 

 

 

 

pasta

butternut squash ravioli

with brown butter, sage, spiced walnuts and whipped ricotta

$22

 

oysters caliente 

baynes sound oysters, bacon, green onions and tomatoes with

tagliatelle noodles in a smoked chili cream sauce with grated parmesan

$23

 

nonna marcella

natural braised pork shoulder tossed with

tagliatelle noodles in a toasted fennel seed, tomato & butter sauce with grated parmesan

$22

 

clam linguine

fresh local clams steamed with lemon, pernod, diced tomatoes, and cream.

with linguine and grated parmesan

$23

 

 

roasted garlic and chicken linguine

rossdown farms natural chicken, spinach, onions and tomatoes with linguine in

roasted garlic infused olive oil with grated parmesan

$22

 

daily lunch pasta feature 11:30-5pm

daily inspiration, served with a side salad

$16

 

main meals

fish and chips

 bc ling cod, phillips beer batter, buttermilk honey & lime slaw, house made tartar sauce

and ferris’ classic fries

one piece $14 two piece $22

 

vegetable tagine

middle eastern chick pea and vegetable stew with preserved lemons, jasmine rice, almonds, yoghurt and spicy harissa

$20

seafood laksa

ocean wise prawns, wild salmon & saltspring island mussels simmered in a spicy malaysian coconut curry broth, tossed with rice noodles

$24

bouillabaisse

a spicy tomato and seafood stew of wild salmon, local shellfish, and ocean wise prawns, served with roasted red pepper rouille and a garlic crouton

$24

 chermoula marinated wild salmon

wild salmon in north african marinade on israeli cous cous with smoky tomato sauce

& sumac yoghurt

$24

 jambalaya

a selection of shellfish and seafood with chorizo sausage and roasted chicken in rice with a spicy tomato sauce

$24

steak frites

grilled 8 oz AAA new york striploin steak, ermite blue butter, smoked paprika garlic fries

$26

 

desserts

something sweet to tell your brain that the meal is over

crème brulee

house made with tahitian vanilla bean

$7

sandy’s famous chocolate brownie

raved and craved over, this one’s a local favourite with a legend that’s growing

$7

chocolate pot du creme

with espelette chili & whipped cream

$6

 

italian rice and nut fritters

a ferris’ classic. four rice dumplings covered in powdered sugar and flavoured with orange, amaretto and frangelico

$7

 

late night happy hour

drink specials all $3.95

14 oz sleeves of local draught beer

 single hi-balls

 glasses of house red or white wine

 

appetizers all $6.95

whipped ricotta

black pepper & olive oil whipped ricotta, spiced walnuts, rosemary honey  and grilled bread

 

 

crispy fried pork

with singapore black pepper sauce, fried onion and cilantro

 

ferris’ big house salad

romaine lettuce, chickpeas, cherry tomatoes, cucumber, carrot, toasted pumpkinseeds and crispy yam chips, served with your choice of dressing

 dijon, creamy lemon feta, or ginger miso

 

big bowl of sweet potato fries

with ali’s mayo sampler; harissa mayo, chipotle mayo and gingermayo

 

pulled pork poutine

ferris’ classic fries, cheese curds, pulled natural pork, whiskey rosemary gravy

 

burgers all $10.95

all served with ferris’ classic fries, substitutions politely declined

 

the falafel

spiced ground chickpea patties in a char grilled pita with homous, tomato,

cucumber, and minted yoghurt

 

the burger

63 acres natural beef with special sauce, house made relish, bacon and cheddar

 

chicken burger

natural chicken with chipotle chili mayonnaise, bourbon bbq sauce, cheddar and bacon

 

oyster burger

panko breaded baynes sound oysters with bacon, green onion and ginger mayo

  

veggie nut burger (oddly containing no nuts)

a sunflower & flax seed patty with house made relish & special sauce on a multigrain bun

with apple chutney & goats cheese

 

 

 

gluten free bun $1.25