daily mixed olives

6

cortezas de cerdo

fried pork crackling with salbitxada

5

boquerones

spanish anchovies with  pipparas & olives

5

warm bacon wrapped dates

stuffed with ermite blue, drizzled with honey

4 (two pieces)

 

 ensalada de calabaza

roasted local  winter squash,macedonian feta, sumac, pickled squash,

pomegranate, aji amarillo, jalapeno, herbs

14

verduras

seasonal vegetables, ask your server

8

setas in escabeche

mushrooms marinated in sherry vinaigrette

8

remolachas con ajo blanco

golden beets with pistachio & goats cheese ajo blanco

9

patatas bravas

fried potatoes with spicy tomato sauce & alioli

8

 chorizo puffs

chorizo, puff pastry, sea salt, rosemary honey

6 (four pieces)

ostras

fresh shucked local oysters with sherry mignonette

each 3 dozen 30

 

 atún crudo

sashimi grade albacore tuna, aji amarillo, paprika, citrus, crispy leeks

15

baked scallops

with creamed leeks, truffle oil  & crispy serrano ham

14

gambas al ajillo

oceanwise prawns, garlic, olive oil & espelette chili

13

mejillones

saltspring island mussels with wine & romesco

14

pescado frito

fried whole smelts with squid ink aioli

9

calamari

grilled Humboldt squid, caper berry, piquillo pepper, black olive vinaigrette

16

arroz meloso

grilled local octopus, shellfish, scallops, prawns, paella rice, squid ink aioli

28

suquet

catalan fish stew with hazelnut picada & saffron aioli

28

filete a la parrilla

10 oz canadian AAA butcherblock steak, potato pave, celeriac & horseradish puree, demi glace

38

 

 

ramón peña premium tinned seafood

 mussels in escabeche

 squid in its own ink

 baby sardines in spicy olive oil

each 22

 

matiz galacian sardines in olive oil

 8

 

jamón granadinos

jamón serrano 20 month reserva

12

chicken liver pâté

with pedro ximénez & red current conserva

10