perro negro menu

fridays and Saturdays from 5pm

 

 

para picar

(to pick or nibble)

 

pan de cristal

house baked bread, whipped paprika and rosemary butter

4

 

chicharron de cerdo

fried pork crackling with smoked sea salt, romesco

6

boquerones

white anchovies with pipparas & olives

6

 

datiles envueltos en tocino

 

bacon wrapped dates stuffed with

ermite blue, drizzled with honey

10

 

ricotta batida con miel

olive oil whipped ricotta, candied walnuts, rosemary honey

10

 

 

pinxtos/tapas

verduras

seasonal vegetables, ask your server

9

 

croquetas de queso

manchego and pippara croquettes, smoked paprika oil

9

 

remolacha doradas 

sherry braised beets, goat cheese, ajo blanco, pistachio

10

 

patatas bravas

fried potatoes with spicy tomato sauce & saffron aioli

8

 

 hojaldres de chorizo

chorizo, puff pastry, sea salt, rosemary honey

8

 

ostras fresca

fresh shucked oysters with house mignonette

each 3.5 dozen 39

 

atun crudo

aji amarillo, crispy leeks, calabrian chili vinaigrette 

20.5

 

ensalada verde

apple, pecan, goat cheese, lemon vinaigrette, greens

14

 

  gambas y chorizo

prawns, chorizo, potato, fresh bread, chili oil

17

ostras al horno

baked oysters, creamed leeks, crispy serrano ham, truffle oil

13

 

mejillones

saltspring island mussels with wine & salbitxada

17.5

 

carrilleras a la sidra

cider braised pork cheeks, white beans, apple

17

 

 albondigas

lamb & beef meatballs, olives, capers, tomato fennel sauce

15

 

sopa de tomate

whipped salt cod, grilled chorizo, crispy potato

 

15

 

 carpaccio de ternera

pesto rojo, rosemary oil, sherry reduction

 

17

 

 

raciones

(larger portions)

 calamares a la plancha

grilled humboldt squid, evoo, red

pepper vinaigrette, black olive

19.5

 

pan seared lingcod

mojo rojo, clams, chorizo, white beans

34

polenta crujiente

crispy polenta, charred leek vinaigrette, romesco,

seasonal vegetables fried halloumi, house pickles

28.5

 

 

filete a la parrilla

beef striploin, potato pave, demi glace, roasted garlic and chive butter

 55

 

 

 

 

 

 

Ferris Oyster Bar

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