perro negro menu
fridays and Saturdays from 5pm
para picar
(to pick or nibble)
aceitunas
marinated mixed olives, garlic, pimento
8
chicharron de cerdo
fried pork crackling with smoked sea salt, romesco
6
boquerones
white anchovies with pipparas & olives
6
acietunas frita
feta stuffed fried olives, piquillo vinaigrette
6
datiles envueltos en tocino
bacon wrapped dates stuffed with
ermite blue, drizzled with honey
7
ricotta batida con miel
olive oil whipped ricotta, candied walnuts, rosemary honey
10
montadito de huevo y cebolla
toasted bread, braised shallot, leek, romesco, hazelnut
7
pinxtos/tapas
verduras
seasonal vegetables, ask your server
9
croquetas
manchego and pippara croquettes, smoked paprika oil
9
remolacha doradas
salt baked golden beets, goat cheese, ajo blanco, pistachio
10
patatas bravas
fried potatoes with spicy tomato sauce & alioli
8
hojaldres de chorizo
chorizo, puff pastry, sea salt, rosemary honey
8
ostras fresca
fresh shucked oysters with house mignonette
each 3.5 dozen 39
atun crudo
aji amarillo, crispy leeks, calabrian chili vinaigrette
20.5
ensalada verde
apple, pecan, goat cheese, lemon vinaigrette, greens
14
setas
chanterelles, squash puree, sherry brown butter, sage
14
gambas y chorizo
prawns, chorizo, potato, baguette, chili oil
17
ostras al horno
baked oysters, creamed leeks, crispy serrano ham, truffle oil
13
mejillones
saltspring island mussels with wine & salbitxada
17.5
carrilleras a la sidra
cider braised pork cheeks, white beans, apple
17
albondigas
15
raciones
(larger portions)
calamares a la plancha
grilled humboldt squid, evoo, red
pepper vinaigrette, black olive
19.5
pan seared lingcod
mojo rojo, clams, chorizo, white beans
34
polenta crujiente
crispy polenta, charred leek vinaigrette, romesco, seasonal vegetables
fried halloumi, house pickles
28.5
filete a la parrilla
beef striploin, potato pave, demi glace
smoked & rosemary butter
55
