oysters

 

vodka & oysters

one dozen fresh shucked oysters, horseradish infused vodka

55

 

fresh shucked oysters

house mignonette, lemon, tabasco

each 3.5  one dozen 38

  

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

78

 

 

trio of baked oysters

 

garlic butter, pecorino, chive

 

rockefeller - spinach, green onion, butter, pernod 

 

creamed leeks, crispy prosciutto, truffle oil

19

 

snacks

 

bacon wrapped dates with ermite blue 6.5       daily olives 7     chorizo puffs with rosemary honey 8

   chicken liver mousse in choux pastry  8   fried smelts with squid ink aioli  8      

 

smaller plates

cauliflower

roasted cauliflower, crispy prosciutto, fried capers, mint,

hazelnut vinaigrette, shaved pecorino romano

18.5

 

steamed local shellfish

grilled bread, white wine, tomato, thyme, garlic, shallot

  18.5

add fries & aioli 5

 

tuna sashimi

nuoc cham, peanuts, daikon, thai basil, shallot

19.5

 

 seared scallops

hokkaido scallops, tzatziki, chermoula, lemon, dill, paprika

20

 

smoked fish board

smoked local seafood, pickles, squid ink crackers

23

 

grilled humboldt squid

evoo, salmorejo, piquillo pepper,

black olive vinaigrette

17

 

beet cured sockeye

caraway, house pickles, dill crème fraiche, rye bread

19

 

main dishes

 

 charred broccolini

black bean hummus, muhammara, fried halloumi, hazelnuts, garlic

27.5

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

29

 

black cod

hokkaido scallops, bok choy,

tom yum broth, crispy shrimp rice cake, bbq pork

 33

 

steelhead trout

butter curry, saag aloo fingerlings,

greens, pickled onions

30

 

pan seared duck breast

smashed potato, cabbage, glazed shallot, juniper demi

33

 

bouillabaisse

local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread

30

 

pork tenderloin

roast roots, celeriac purèe, shallot demi, spinach 

35

 

 beef striploin

grass fed organic beef, frites, rocket, garlic and chive butter, whiskey demi

40

 

 

after dinner...

 

ferris' cheese board

rotating cheeses, quince jelly, house chutney, crackers, dried fruits and nuts

27.5

 

 

 

 

 

Ferris Oyster Bar

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