oysters

 

vodka & oysters

one dozen fresh shucked oysters, housemade horseradish vodka, 

nostrovia!

50

 

fresh shucked oysters

sherry mignonette, lemon, tabasco

each 3.5  one dozen 35

  

champagne & oysters

one dozen fresh shucked oysters,two glasses of taittinger champagne

sante!

75

 

 

trio of baked oysters 

cornelius: cornflakes, lemon, thyme butter

 

the original rockefeller: spinach, green onion, butter, pernod 

 

la truffe: creamed leeks, crispy prosciutto, truffle oil

17

 

snacks

 

bacon wrapped dates with ermite blue 5       daily olives 6     chorizo puffs with rosemary honey 7

   chicken liver pate with crostini  12   fried smelts with squid ink aioli  8      

  ramón peña premium tinned spanish seafood  (mussels in escabeche, sardinillas, squid in ink) each 22

 

 

smaller plates

cauliflower

roasted cauliflower, crispy prosciutto, fried capers, mint,

hazelnut vinaigrette, shaved pecorino romano

17

 

beet & carrots

beets, carrot puree, whipped macedonian feta, beet and citrus emulsion, almonds, dill

17

 

smoked trout

endive, bacon lardons, roasted pecans,

ambrosia apple, lemon peel & honey emulsion

17

  

smoked fish plate

smoked local seafood, pickles, squid ink crackers

23

 

 scallop crudo

compressed green apple, sesame seeds, arbequina olive oil, cucumber, ginger

17

 

 

tuna crudo

tuna sashimi, leche de tigre,

soy, crispy leeks, cilantro

17

 

 

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper,

black olive vinaigrette

17

 

steamed local shellfish

grilled bread, white wine, shallots, tomato, thyme, butter

  17 add fries & aioli 5

 

 

main dishes

 polenta

haloumi cheese, local vegetables

salbitxada, hazelnuts, charred leek vinaigrette

25

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

25

 

sablefish

sablefish, hokkaido scallops,

tom yum broth, crispy shrimp rice cake, bbq pork

 33

 

 

bc halibut

proscuitto wrapped halibut filet, cannellini beans,

celery, px sherry brown butter, almonds

38

 

 

alentejo style pork & clams

braised pork, local clams, chorizo, white beans, smoked

paprika, wine

28

 

 

 

bouillabaisse

local fish & shellfish, tomato fennel broth, pernod, saffron aioli, grilled bread

30

 

 

arroz meloso

grilled local octopus, shellfish, scallops, prawns,

paella rice, squid ink aioli

30 

 

pan roasted duck breast

yam purée, gnocchi, demi glace, quince gastrique

34

 

 

 beef striploin

british columbia grass fed organic beef, root vegetable pave,

marrow butter, demiglace

46

 

 

 

 

 

Ferris Oyster Bar

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