special four course dinner for two

 $74.95

 

to start

 

olive oil whipped ricotta

rosemary honey, spiced walnuts, grilled bread

 

*

course two, choose one to share

 

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint,

hazelnut vinaigrette, shaved parmesan reggiano

or

tuna crudo

sashimi grade albacore tuna, aji amarillo, passionfruit, cilantro, lime, crispy leek

or

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper,

black olive vinaigrette

 

course three, choose two entrees

 

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

or

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter, pistachios

or

duck confit

chorizo, white beans, smoked paprika, arugula salad, quince gastrique

or

grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter

(add $10 for steak option)

 

to share

 

chocolate pot de crème

salted caramel & whipped cream

 

prices do not include tax or gratuity

substitutions politely declined

 

oysters

 

fresh shucked oysters*

sherry mignonette, fresh horseradish 

each 2.5  one dozen 27

 

champagne & oysters*

one dozen fresh shucked oysters, two glasses of taittinger champagne

60

 

baked oysters

each 3.5 one of each 18

 

cornelius

 cornflakes, butter, fresh thyme

 bottecelli

parmesan reggiano, cracked pepper, lemon, breadcrumb

the original rockefeller

spinach, green onion, butter, pernod 

la truffe

creamed leeks, crispy prosciutto, truffle oil

casino

bacon, peppers, parmesan reggiano

spaniard

  chorizo cream, chorizo crackling

 

appetizers

smoked & marinated olives 

5

 warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint,

hazelnut vinaigrette, shaved parmesan reggiano

14

 

mixed greens

crisp apple, roasted pecans, goats cheese, lemonpeel & honey vinaigrette

14

 

fattoush

salad of toasted pita, seasonal vegetables, macedonian feta,

olive oil, fresh herbs, yoghurt, sumac

14

 

olive oil whipped ricotta

rosemary honey, spiced walnuts, grilled bread

9

  chicken liver mousse

crostini, pedro ximenez & red currant gelée 

10

 

smoked seafood plate 

selection of local smoked seafood,

butter, crostini, house pickles, cyprus black sea salt 

16

 piquillo relleno

prawns, arroz negro, chorizo cream

14

 

k.f.o.

korean fried fanny bay oysters, kimchi aioli, cabbage, chili

12

 grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

16

 tuna crudo

sashimi grade albacore tuna, aji amarillo, passionfruit, cilantro, lime, crispy leek

16

 steamed local clams & mussels

shallots, thyme, white wine, lemon

small 13 large 19 add fries & aioli 5

 

 

main dishes

  

crispy polenta

haloomi cheese, roasted vegetables

romesco, hazelnuts, charred leek vinaigrette

23  

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

24

 

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter, pistachios

27

 

grilled wild bc salmon 

dungeness crab risotto, crab bisque, crab butter

33

 

fresh bc halibut

peperonata, basil, salt cod fritters

33

 

market fish

changing preparations

mp

 

bouillabaisse

local fish & shellfish, tomato fennel broth,

pernod, saffron aioli, grilled bread

27

 

duck confit

chorizo, white beans, smoked paprika,

arugula salad, quince gastrique

25

 

grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter

35