ferris' upstairs oyster bar

open weds to sun from 5pm

oysters

fresh shucked oysters

house mignonette, lemon, tabasco

each 3.5  one dozen 38

 

 

vodka & oysters

one dozen fresh shucked oysters, horseradish infused vodka

55

  

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

78

 

 

trio of baked oysters

 

chorizo cream, parsley, paprika

 

rockefeller - spinach, green onion, butter, pernod 

 

chermoula butter, cilantro, lemon

22.5

 

snacks 

bacon wrapped dates with ermite blue 7       

house marinated olives 7     

chorizo puffs with rosemary honey 8 

fried smelts with squid ink aioli  9

chicken liver pate with truffled butter, red onion jam and crostini 12      

 

 

 

smaller plates

roasted cauliflower salad

prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette

19.5

 

steamed local shellfish

grilled bread, white wine, tomato, shallot

  20

add fries & aioli 5

 

tuna crudo

aji amarillo, crispy leek, soy, sesame

20.5

 

 hokkaido scallops

ajo blanco, spiced walnuts, apple, cucumber, lemon oil, dill

18.5

 

beet carpaccio

pomegranate, pistachio, whipped goat cheese, lentil chips

17.5

 

grilled humboldt squid

evoo, salmorejo,

black olive vinaigrette

19

 

house smoked trout

greens, bacon, apple, lemon vinaigrette, walnuts

19

 

chilled prawns

cucumber, tzatziki, lemon, seet onion, espelette chili

18.5

 

 

main dishes

 

crispy polenta

charred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette

28

 

clam linguine

local clams, leeks, pine nuts, bacon, cream

28

 

sockeye salmon

quinoa crust, black lentil puree, greens, fennel, amarillo orange sauce

33.5

 

black cod

prawns, pork & shrimp dumpling, bok choy, thai red curry broth

 36

 

confit duck leg

rhubarb, celery root, beluga lentils, asparagus, sumac, molasses demi 

31.5

 

bouillabaisse

local fish & shellfish, tomato fennel broth, parsley, saffron aioli, grilled bread

30

 

halibut

garden peas, bacon, pearl onion, fingerlings, mussels, beurre blanc

42

 

 beef striploin

grass fed organic beef, arugula, pecorino, frites, gentlemen's butter, red wine demi

45

 

 

 

 

 

 

 

 

 

 

 

 

Ferris Oyster Bar

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