oysters

fresh shucked oysters

sherry mignonette, fresh horseradish

each 2.5 one dozen 27

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

60

baked oysters

each 3.5 one of each 18

cornelius

cornflakes, butter, fresh thyme

bottecelli

pecorino romano, cracked pepper, lemon, breadcrumb

the original rockefeller

spinach, green onion, butter, pernod

la truffe

creamed leeks, crispy prosciutto, truffle oil

casino

bacon, peppers, parmesan reggiano

spaniard

chorizo cream, chorizo crackling

appetizers

smoked & marinated olives 

5

 

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint,

hazelnut vinaigrette, shaved parmesan reggiano

14

 

mixed greens

crisp apple, roasted pecans, goats cheese, lemonpeel & honey vinaigrette

14

 

fattoush

salad of toasted pita, seasonal vegetables, macedonian feta,

olive oil, fresh herbs, yoghurt, sumac

14

 

olive oil whipped ricotta

rosemary honey, spiced walnuts, grilled bread

8

 

 

chicken liver mousse

crostini, pedro ximenez & red currant gelée 

10

 

smoked seafood plate 

selection of local smoked seafood,

butter, crostini, house pickles, cyprus black sea salt 

16

 

oyster chowder

smoked oyster, potato, cream

9

 

k.f.o.

korean fried fanny bay oysters, kimchi aioli, cabbage, chili

12

 

grilled humboldt squid

arbequina olive oil, caper berry, piquillo pepper, black olive vinaigrette

14

 

tuna crudo

sashimi grade albacore tuna, aji amarillo, cilantro, lime, crispy leek

16

 

steamed local clams & mussels

shallots, thyme, white wine, lemon

 

small 13 large 19 add fries & aioli 5

 

main dishes

  

winter squash risotto

roasted squash, whipped ricotta, parmesan crisp

23 add seared scallops 9 

 

  

clam linguine

local clams, leeks, pine nuts, bacon, cream

24

 

prosciutto wrapped ling cod

beluga lentils, px sherry brown butter

25

 

grilled wild bc salmon 

dungeness crab risotto, crab bisque, crab butter

33

 

market fish

changing preparations

mp

 

 

bouillabaisse

local fish & shellfish, tomato fennel broth,

pernod, saffron aioli, grilled bread

26

 

duck confit

chorizo, white beans, smoked paprika,

arugula salad, quince gastrique

25

 

grilled certified angus striploin

potato pavé, red wine reduction, ermite blue butter

35