ferris' upstairs oyster bar
open wednesday to sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
cornelius - lemon thyme butter, crispy cornflakes
rockefeller - spinach, green onion, pernod
NOLA - creole sauce, herbed bread crumbs
23
snacks
bacon wrapped dates with ermite blue 7
buttermilk oysters, tabasco aioli, lemon 12
house marinated olives 9
chorizo puffs with rosemary honey, pimentón 8
olive oil whipped ricotta, spiced walnuts, honey, baguette 9
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
21
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
21
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
19
grilled humboldt squid
evoo, caper berry, red pepper,
black olive vinaigrette
20
arancini
fried risotto balls, changing preparations
15
main dishes
steamed local shellfish
cider, cream, shallot, thyme, frites , baguette
36
black cod
prawns, rice cakes, soy glaze, sesame dill yogurt
38
clam linguine
local clams, leeks, pine nuts, bacon, cream
34
bouillabaisse
36
crispy polenta
charred vegetables, halloumi, leek vinaigrette, house pickles, romesco
32
confit duck leg
nuoc cham brussels, roasted carrot puree, puffed rice
38
braised brisket
celeriac and potato purée port demi glace, panko delicate squash rings
45
