New Years Eve 2024
course one
Roasted squash bisque, maple crème fraiche, hazelnut praline
Roasted cauliflower salad, crispy prosciutto, capers, fresh mint, pecorino, hazelnut vinaigrette
course two
Humboldt Squid, piquillo pepper, caper berry, black olive vinaigrette
Bison Tartare, black garlic aioli, quail egg, espelette pepper, herb oil, potato crisps
Prawn & scallop crudo, compressed green apple, cucumber & winter radish vinaigrette
Fried Halloumi, aleppo chili & nigela infused honey, greens, pomegranate, quinoa chip
Buttermilk fried fanny bay oysters, Cauliflower, grilled lemon, tuna tonnato
course three
Grilled new York striploin, potato pave, demiglace, smoked paprika & rosemary butter + 10
Black cod, prawns, chili oil, soy glaze, miso, dill
Catalan suquet, shellfish, scallops, prawns, ling cod, tomato saffron broth, hazelnut picada
Duck breast, celery root & apple puree, demi, confit croquet, sherry membrillo gastrique
Charred squash, hominy fritter, red quinoa, aji amarillo & squash escabeche
course four
Chocolate delice, freeze dried raspberry, honey whip, caramel
Warm sticky toffee pudding, whisky crème anglaise
White chocolate panna cotta, white chocolate & lime crumble, black berry gel
95/person
ferris' upstairs oyster bar
open Tuesday to Sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
carciofi, creamy artichoke, parmesan, chili, olive oil
rockefeller - spinach, green onion, pernod
la truffe, creamed leeks, crispy prosciutto, truffle oil
23
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with lemon aioli 9
olive oil whipped ricotta, spiced walnuts, honey, baguette 10
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
21
zaatar roasted squash
macedonian feta, pomegranate, crispy quinoa, tahini
19
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
20.5
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
18.5
gnocchi
chanterelles, cream, parmesan
18
steamed local shellfish
grilled bread, white wine, shallot, garlic, thyme
20
add fries & aioli 5
seared hokkaido scallops
celery root & apple puree, sherry brown butter
21
grilled humboldt squid
caper berry, red pepper
black olive vinaigrette
19.5
main dishes
black cod
prawns, rice cakes, chili oil, soy glaze, miso, dill
36
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
pan seared lingcod
mogo rojo, clams, chorizo, white beans
34
bouillabaisse
34
crispy polenta
seasonal vegetables, charred leek vinaigrette, halloumi, house pickles, romesco
28.5
duck confit
spiced squash puree, brown butter gnocchi, quince gastrique
36
beef striploin
potato pave, demi glace, smoked paprika & rosemary butter
55
