ferris' upstairs oyster bar
open Tuesday to Sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
carciofi, creamy artichoke, parmesan, chili, olive oil
rockefeller - spinach, green onion, pernod
la truffe, creamed leeks, crispy prosciutto, truffle oil
23
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with lemon aioli 9
olive oil whipped ricotta, spiced walnuts, honey, baguette 10
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
21
zaatar roasted squash
macedonian feta, pomegranate, crispy quinoa, tahini
19
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
20.5
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
18.5
gnocchi
chanterelles, cream, parmesan
18
steamed local shellfish
grilled bread, white wine, shallot, garlic, thyme
20
add fries & aioli 5
seared hokkaido scallops
celery root & apple puree, sherry brown butter
21
grilled humboldt squid
caper berry, red pepper
black olive vinaigrette
19.5
main dishes
black cod
prawns, rice cakes, chili oil, soy glaze, miso, dill
36
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
pan seared lingcod
mogo rojo, clams, chorizo, white beans
34
bouillabaisse
34
crispy polenta
seasonal vegetables, charred leek vinaigrette, halloumi, house pickles, romesco
28.5
duck confit
spiced squash puree, brown butter gnocchi, quince gastrique
36
beef striploin
potato pave, demi glace, smoked paprika & rosemary butter
55
