Happy Hour Specials
Ferris' Restaurant Group


Ferris' Grill & Garden Patio

Everyday 2 pm - 5 pm

Happy Hour All Day Wednesday!! 

Drink Specials

Draught Beer Ferris' Lager $5.5, Hoyne Dark Matter $5.5, Fat Tug IPA $6, House Radler $6

House Red or White Wine $5.5

Single Highballs $4.5

Castano Espinal Rose $7.5

Sangre Non Alc 'Rose' $5

Ferris' Sangria $9.95

Food Specials

Fresh Shucked Oysters on the Half Shell*
buck fifty a shuck!
*consuming raw shellfish may
increase the risk of food borne illness

Konkani Crispy Mushrooms
spicy kasoori methi lime dipping sauce
$9.95

Changing White Corn Taco

$4.5 each

Lebanese Hummus
minted yoghurt, with grilled pita bread
$8.95

Mini Fish 'n' Chips
house made fries, tartar sauce
$5.75

Olive Oil Whipped Ricotta
walnuts, grilled baguette
$8.95

Porcini Mushroom and Pecan Pate
truffled mushrooms, grilled baguette
$8.95

 

 


Ferris' Upstairs Seafood + Oyster Bar
Wednesday to Sunday 5 pm - 6 pm

Drink Specials

Draught Beer $6.5

Single Hiballs $5.5

House Red or White Wine $7

Happy Rose $7.5

Happy Cava $9

Sangre Non - Alc 'Rose' $5

Cocktail Specials

negroni
gin, campari, sweet vermouth
10

sangria
red wine, orange, cava
10

classic old fashioned
bourbon, sugar, bitters
10

Food Specials

fresh shucked oysters
with lemon and tabasco
2 each

buttermilk fried oysters
tartar, lemon
8

porcini mushroom & pecan pâté with truffled mushrooms & grilled bread
8.5

arancini
fried risotto balls, changing preparations
7.5

chorizo puffs
with rosemary honey
6.5

fried smelts
lemon saffron aioli
7.5

 

 

 

Perro Negro

Happy Hour Friday and Saturday 5 - 6 pm

(we are often closed for private parties, please check our instagram page to avoid disappointment)

 

Drink Specials

Draught Beer $6.5

Single Hiballs $5.5

House Red or White Wine $7

Happy Rose $7.5

Happy Cava $9

Cocktail Specials

negroni
gin, campari, sweet vermouth
10

sangria
red wine, orange, cava
10

classic old fashioned
bourbon, sugar, bitters
10

Food Specials

fresh shucked oysters
with lemon and tabasco
2 each

buttermilk fried oysters
tartar, lemon
8

porcini mushroom & pecan pâté with truffled mushrooms & grilled bread
8.5

arancini
fried risotto balls, changing preparations
7.5

chorizo puffs
with rosemary honey
6.5

fried smelts
lemon saffron aioli
7.5

 

 

 

Ferris Oyster Bar

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