Happy Hour Specials
Ferris' Restaurant Group

Ferris' Grill & Garden Patio

Everyday 2 pm - 5 pm

Happy Hour All Day Wednesday!! 

Drink Specials

Draught Beer Ferris' Lager $5.5, Hoyne Dark Matter $5.5, Fat Tug IPA $6, House Radler $6

House Red or White Wine $5.5

Single Highballs $4.5

Sierra Salinas Rose $7.5

Sangre Non Alc 'Rose' $5

Food Specials

Fresh Shucked Oysters on the Half Shell*
3 oysters 6.25 

6 oysters 12.50

12 oysters 25

*consuming raw shellfish may
increase the risk of food borne illness

Changing White Corn Taco

$4.5 each

Mini Fish 'n' Chips

house made fries, tartar sauce
$6.95

Olive Oil Whipped Ricotta
walnuts, grilled baguette
$8.95

Crispy Wagyu Beef Gyoza (4pc)
singapore black pepper glaze, sesame, green onoin
$8.00

Taco del Dia
ask your server for today’s version, served on a white corn tortilla 
$8.00 

Ferris' Upstairs Seafood + Oyster Bar
Wednesday to Sunday 5 pm - 6 pm

Drink Specials

Draught Beer $6.5

Single Hiballs $5.5

House Red or White Wine $7

Happy Rose $7.5

Happy Cava $9

Sangre Non - Alc 'Rose' $5

Cocktail Specials

negroni
gin, campari, sweet vermouth
10

sangria
red wine, orange, cava
10

classic old fashioned
bourbon, sugar, bitters
10

Food Specials

fresh shucked oysters
with lemon and tabasco
2 each

buttermilk fried oysters
tartar, lemon
8

porcini mushroom & pecan pâté with truffled mushrooms & grilled bread
8.5

arancini
fried risotto balls, changing preparations
7.5

chorizo puffs
with rosemary honey
6.5

fried smelts
lemon saffron aioli
7.5

Perro Negro

Happy Hour Friday and Saturday 5 - 6 pm

(we are often closed for private parties, please check our instagram page to avoid disappointment)

Drink Specials

Draught Beer $6.5

Single Hiballs $5.5

House Red or White Wine $7

Happy Rose $7.5

Happy Cava $9

Cocktail Specials

negroni
gin, campari, sweet vermouth
10

sangria
red wine, orange, cava
10

classic old fashioned
bourbon, sugar, bitters
10

Food Specials

fresh shucked oysters
with lemon and tabasco
2 each

buttermilk fried oysters
tartar, lemon
8

porcini mushroom & pecan pâté with truffled mushrooms & grilled bread
8.5

arancini
fried risotto balls, changing preparations
7.5

chorizo puffs
with rosemary honey
6.5

fried smelts
lemon saffron aioli
7.5