ferris' upstairs oyster bar
open Wednesday to Sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 39
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
cornelius - lemon thyme butter, crispy cornflakes
rockefeller - spinach, green onion, pernod
miso - creamy miso butter
23
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 9
chorizo puffs, rosemary honey, pimenton 8
fried smelts with lemon aioli 10
olive oil whipped ricotta, spiced walnuts, honey, baguette 10
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
21
zaatar roasted squash
macedonian feta, pomegranate, crispy quinoa, tahini
19
tuna crudo
aji amarillo, pickled jalapeno, sesame, cilantro, red ponzu
20.5
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
18.5
gnocchi
porcini cream, parmesan
18
steamed local shellfish
grilled bread, white wine, shallot, garlic, thyme
20
add fries & aioli 7
seared hokkaido scallops
cauliflower puree, root vegetable crips, sherry brown butter
21
grilled humboldt squid
caper berry, red pepper
black olive vinaigrette
19.5
main dishes
black cod
prawns, rice cakes, soy glaze, sesame dill yogurt
37
clam linguine
local clams, leeks, pine nuts, bacon, cream
30
pan seared lingcod
mojo rojo, clams, chorizo, white beans
34
bouillabaisse
35
crispy polenta
seasonal vegetables, charred leek vinaigrette, halloumi, house pickles, romesco
29
duck confit
spiced squash puree, brown butter gnocchi, quince gastrique
36
beef striploin
potato pave, demi glace, roast garlic and chive butter
55
