ferris' upstairs oyster bar
open wednesday to sunday from 5pm
oysters
fresh shucked oysters
house mignonette, lemon, tabasco
each 3.5 one dozen 38
vodka & oysters
one dozen fresh shucked oysters, horseradish infused vodka
55
champagne & oysters
one dozen fresh shucked oysters, two glasses of taittinger champagne
78
trio of baked oysters
chorizo cream, parsley, paprika
rockefeller - spinach, green onion, butter, pernod
chermoula butter, cilantro, lemon
22.5
snacks
bacon wrapped dates with ermite blue 7
house marinated olives 7
chorizo puffs with rosemary honey 8
fried smelts with squid ink aioli 9
chicken liver pate with truffled butter, red onion jam and crostini 12
smaller plates
roasted cauliflower salad
prosciutto, capers, mint, hazelnuts, pecorino, vinaigrette
19.5
steamed local shellfish
grilled bread, white wine, tomato, shallot, garlic, thyme
20
add fries & aioli 5
tuna crudo
aji amarillo, crispy leek, soy, sesame
20.5
sherry braised beets
pistachio, goat cheese, ajo blanco, olive oil
18.5
grilled humboldt squid
evoo, salmorejo,
black olive vinaigrette
19.5
house smoked trout
green apple remoulade, potato scone, caper, shallot, dill oil
19.5
main dishes
black cod
prawns, rice cakes, charred broccolini, chili oil, miso
36
crispy polenta
charred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette
28.5
clam linguine
local clams, leeks, pine nuts, bacon, cream
29
sockeye salmon
pomme fondant, braised leek, bok choy, piccata
32
bouillabaisse
31
beef striploin
grass fed organic beef, arugula, pecorino, frites, bone marrow butter, red wine demi
45