dine around 2022

20th January to February 6th

Weds - Sun

 

$40

with optional wine pairing $65

 

 

course one

 

honey roasted carrots

smoked labneh, honey, naan crisps, almonds.

50th parallel riesling

 

or

octopus carpaccio

salsa verde, pickled pepper aioli

mission hill reserve sauvignon blanc

 

or

elk carpaccio

caperberries, horseradish crème fraiche, shaved pecorino romano, arbequina olive oil

5oth parallel  pinot noir

 

 

 

course two

 

butternut squash ravioli

spiced walnuts, sage brown butter, house made ricotta

50th parallel pinot gris

or

 

lois lake steelhead

ajo blanco, israeli cous cous, almonds

quails gate chardonnay

 

or

bison flatiron

root vegetable pavé, sauce soubise, caramelized shallot demi

burrowing owl syrah

 

 

 

course three

 

yoghurt panna cotta

pistachio, honey, mint

volcanic hills late harvest zweigelt

 

or

 

dark matter cake

raspberry coulis, vanilla whip

volcanic hills late harvest zweigelt

 

 

 

Ferris Oyster Bar

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