dine around 2023

January 20th - February 5th Inclusive

Ferris' Oyster Bar

$45

additional wine pairing +$30

course one

ling cod terrine

remoulade, sauce persillade and garlic crostini

 or

rutabaga fondue

house pickles, yeast, pretzel, truffle oil

or

smoked chorizo ‘carpaccio’

crispy tortilla, tomato jam ,chimichurri

course two

braised short rib

polenta mash, seasonal greens, pecorino, mojo verde

or

crispy skin steelhead trout

garganelli pasta, puttanesca, sauté greens, capers, lemon butter sauce

or

achiote charred squash

whipped queso fresco, vegetable escabeche, mole , fried hominy

dessert

white chocolate cheesecake

 chocolate sauce

or

turmeric baba

pistachio, rose syrup, whipped cream