dine around 2023


January 20th - February 5th Inclusive

Ferris' Oyster Bar


additional wine pairing +$30



course one


ling cod terrine

remoulade, sauce persillade and garlic crostini


rutabaga fondue

house pickles, yeast, pretzel, truffle oil


smoked chorizo ‘carpaccio’

crispy tortilla, tomato jam ,chimichurri


course two


braised short rib

polenta mash, seasonal greens, pecorino, mojo verde


crispy skin steelhead trout

garganelli pasta, puttanesca, sauté greens, capers, lemon butter sauce


achiote charred squash

whipped queso fresco, vegetable escabeche, mole , fried hominy




white chocolate cheesecake

 chocolate sauce


turmeric baba

pistachio, rose syrup, whipped cream







Ferris Oyster Bar

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