we use bread products in our fryer.

deep fried items may contain trace amounts of bread. we use gluten free soy sauce, wheat free chipotle chilies, & rice flour in all our gluten free recipes


fresh shucked

on the halfshell


over ice with a spicy mango cocktail sauce

ponzu & black pepper mignonette

single $2.50 1/2 dozen $14  dozen $27



baked oysters


choose from the three different styles listed below

each $3.5



creamed leeks, mushrooms, and white truffle



chipotle chili and lime butter




kuala lumpur

malay coconut curry





pan fried oysters

local oysters, skillet fried with

butter, garlic and lemon




house smoked oysters

three bacon wrapped, house smoked local oysters,

with buttermilk pecan coleslaw




panfried prawns

oceanwise prawns with garlic, butter, fried capers, grilled lemon & steamed jasmine rice



steamed clams and mussels  

local shellfish steamed with your choice of sauce: spicy malaysian coconut curry

or the classic:  white wine, butter, garlic, fresh tomatoes, and lemon



cioppino soup

a spicy west coast style soup with local shellfish and seafood

topped with crème fraiche


ferris’ big house salad

romaine lettuce, chickpeas, cherry tomatoes, cucumber, carrot, toasted pumpkinseeds,

 served with your choice of dressing : dijon, creamy lemon feta, or ginger miso

small $9 large  $14

caesar salad 

our classic, with an anchovy rich, creamy dressing

small $9 large $14



warm spinach andgoat’s cheese salad

spinach leaves with crumbled goat’s cheese, diced tomatoes, roasted pecans

and a warm curried apple vinaigrette



smoked tuna grain bowl

quinoa, buckwheat, avocado, cucumber, toasted nori, pumpkin seeds & kimchi

with ginger miso vinaigrette

$19 or made with organic smoked tofu instead of tuna $16


 falafel salad bowl*

spiced ground chickpea patties, with homous, lettuce, tomato, pumpkin seeds, grated carrot

cucumber, and minted yoghurt, with choice of salad dressing (recommended: lemon feta vinaigrette)




salad add ons

grilled chicken breast $7  grilled wild salmon $9  cold smoked tuna $9


*please note we fry bread products in our fryer, trace gluten may be present


chicago style fries

side  $4.5  big bowl$7.5


sweet potato, the original yam fry

side $5  big bowl$8



side $4.75 big bowl $7.50


spice up your fries with some fancy mayo

harissa mayo, chipotle mayo. or gingermayo

 $1.5each ali’s mayo sampler  all three mayos $2.5


 sandwiches and burgers

served with one choice of salad, caesar salad, or  fries*

half salad/half fries add $2 (half salad/half fries with mixed or sweet potato $2.5)

all served on a  gluten free bun




bacon, lettuce, avocado and tomato with chipotle chili mayonnaise


smoked tuna sandwich

smoked albacore tuna, bacon, mayonnaise, lettuce & tomato




the classic ferris’ burger with the works

63 acres natural beef with special sauce, house made relish, bacon, mushrooms, cheddar



south of kentucky chicken burger

natural chicken with chipotle chili mayonnaise, bourbon bbq sauce, cheddar and bacon


wild salmon burger

pan seared wild sockeye salmon with house made tartar sauce



veggie nut burger (oddly containing no nuts)*

a sunflower & flax seed patty with house made relish & special sauce

with apple chutney & goats cheese



*please note we fry bread products in our fryer,

trace gluten may be present


rice noodle pasta dishes


oysters caliente 

baynes sound oysters, bacon, green onions and tomatoes with

rice noodles in a smoked chili cream sauce with grated parmesan



nonna marcella

natural braised pork shoulder tossed with

rice noodles in a toasted fennel seed, tomato & butter sauce with grated parmesan



clam pasta

fresh local clams steamed with lemon, pernod, diced tomatoes, and cream.

with rice noodles and grated parmesan



 roasted garlic and chicken

rossdown farms natural chicken, spinach, onions and tomatoes with rice noodles in

roasted garlic infused olive oil with grated parmesan


 main meals

vegetable tagine

middle eastern chick pea and vegetable stew with preserved lemons,

jasmine rice, almonds, yoghurt and spicy harissa



seafood laksa

ocean wise prawns, wild salmon & saltspring island mussels simmered

in a spicy malaysian coconut curry broth, tossed with rice noodles and cilantro




a spicy tomato and seafood stew ofwild salmon, local shellfish, andocean wise prawns, served with roasted red pepper rouille



 chermoula marinated wild salmon

wild salmon in north african marinade on rice with smoky tomato sauce

& sumac yoghurt




a selection of shellfish and seafood with chorizo sausage

and roasted chicken in rice with a spicy tomato sauce



steak frites

grilled 8 oz AAA new york striploin steak, ermite blue butter, smoked paprika garlic fries



we use bread products in our fryer.*

deep fried items may contain trace amounts of bread. we use gluten free soy sauce, wheat free chipotle chilies, & rice flour in all our gluten free recipes


something sweet to tell your brain that the meal is over

crème brulee

house made with tahitian vanilla bean


chocolate pot du creme

with espelette chili & whipped cream