dine around 2023

Ferris' Grill and Garden Patio

$35

 additional wine pairings +$25 

January 20th - February 5th  

 

course one

 

west coast fish and shellfish stew

local mussels & clams, shrimp, dill

 or

caramelized shallot & goats cheese tart tatin

px sherry vinaigrette, greens, apple, walnuts

 

 

course two

 

shawarma marinated chicken leg

chorizo & white bean ragout, zhug,  preserved lemon

 or

oven roasted wild Salmon

yellow split pea dahl, riata, spiced onions crispy scallion, grilled flatbread

or

moorish spiced chick pea ‘cassoulet’

soft boiled egg, almonds, capers, steamed rice, tomato, cumin

 

 

dessert

 

white chocolate cheesecake

 chocolate sauce

or

sticky toffee pudding

caramel, pecans, vanilla whip

 

 

 

 

Ferris Oyster Bar

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