dine around 2.0

february 19th - march 8th

 from 5pm each night

appetizers

seafood chowder

local seafood, bacon, cream

or

kale caesar salad

creamy anchovy dressing, garlic croutons, baby kale

mains

duck leg confit

house made gnocchi, kale, roasted squash, demi glaze

or

clam linguine

fresh local clams, pernod, lemon, tomatoes, parmesan

or

vegetable tagine

roasted vegetables, wild rice, harissa

desserts

flourless chocolate cake

cherry compote, vanilla whip

or

chocolate pot de creme

espelette chili, vanilla whip

30 per person