dine around 2.0

february 19th - march 8th

 from 5pm each night

 

appetizers

 

seafood chowder

local seafood, bacon, cream

 

or

 

kale caesar salad

creamy anchovy dressing, garlic croutons, baby kale

 

 

mains

duck leg confit

house made gnocchi, kale, roasted squash, demi glaze

 

or

 

clam linguine

fresh local clams, pernod, lemon, tomatoes, parmesan

 

or

 

vegetable tagine

roasted vegetables, wild rice, harissa

 

desserts

 

flourless chocolate cake

cherry compote, vanilla whip

 

or

 

chocolate pot de creme

espelette chili, vanilla whip

 

 

30 per person